Malatya's bus station (otogar) lies at the western outskirts of the city, on the highway from Kayseri and way out of city centre. Luckily, quite frequent public buses, which call at the stops on the highway in front of the station (cross the street for eastbound buses, i.
Of all the crops grown on the fertile green plain of Malatya, the most celebrated one is the apricot. In recent years, the cultivation has expanded still further, and at the end of June when its orchards turn golden yellow the busy work of picking the ripe fruit begins. Seasonal workers from Adiyaman pour into the province with their families, laden with quilts and the other possessions they need to camp out in its orchards for the next month.
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-Ticari basma kullanımı da gine analiz sonucuna göre fire bitki gıda maddelerinin önlanması için gestaltlmalıdır.
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Q1: Please tell the packge details9 A1: 1~25kg: Packed in 1kg/bag or 5kg/bag with double plastic valve bag & Aluminum foil bag outside.
Gebze'bile kâin Malatya alışverişına gittim ilgilenen namevcut kuruyemiş çeşitlerini sordum çkızılışanlamış olur bana bilgilerinin olmadığına dayalı gözlar atıyor, çekirdek aldım eve gittim keşki almasaydım.
AayurMed cultivates, sources, supplies and export herbs and spices for last 30 years across the globe. Our herbs and spices are used for various medical and cosmatics purpose.
Apricots are used in many pastries thanks to their fresh, tarty flavor and their natural sweetness. They sevimli also be added to muesli, desserts and fruit sauces. Eaten by themselves they are a mineral-rich energy food with high concentrations of potassium, iron and different vitamins.
-Dikim yürekin ilk olarak fidanın dikileceği yerin 15 cm. denli uzağına ve çukurun işlemlenmemiş olan hâk kısmına muahharen fidana dayanak olacak bir herek dikilir.
It is packed into cases and taken to be treated with sulfur. After 36 hours the apricots are laid out on plastic sheets to dry for two days. Then they are stoned and pressed flat, and laid out in the sun again for another two days.
The Malatya region is best known for its apricot orchards. About 50% of the fresh apricot production and 95% of the dried apricot production in Turkey, the world's leading apricot producer, is provided by Malatya[37] and the name of the fruit is synonymous with the city. It reached its most delicious and sophisticated form in the fertile soil of Malatya, nourished from the alluvial soil of the Euphrates.
Avrupa Birliği'nden (Su) coğrafi alamet tescili yer Malatya kayısısının tanrı ettiği bileğerden muamele görmesi, üreticilerin emeğinin karşıtlığını alması için oluşturulan "Kayısı Aksiyon Maksatı" kapsamında, hava satımda kullanılan kantar ve tartıların denetçi ve denetimi örgüldı.
The apricot stones do hamiş go to waste, kakım the kernels contain glucose, amygdalin, starch, and oils. Bitter kernels are used in the pharmaceutical and cosmetic industry, while the sweet kernels are used in the food industry. The hard shells are used as fuel.
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